Botanical source: Hordeum Vulgare L.

Synonyms:

Barley Grass Powder

Barley Malt Syrup Extract

Barley Beta D Glucan

Barley is a kind of cereal grain that people often use in beverages, bread, stews, and other dishes. As a whole grain, barley provides variaties of fiber, vitamins, and minerals.  The content of vitamin B1 in barley germ is more than that of wheat. The content of beta-glucan and soluble fiber in barley is quite high. Beta-glucan has the function of lowering cholesterol and blood fat, regulating blood sugar, improving immunity, so it can be used as health care products. Barley malt can be used in beer and whisky, or as coffee substitute. Taking the diet rich in whole grains may help reducing the risk of diabetes, heart disease, obesity, cancer, and other chronic health problems.

Application:

1. Regulating the body's immunity, preventing and suppressing the tumor

2. Lowering the blood sugar, with effect of prevention and inhibition of diabetes

3. Strengthening the resistance and preventing liver diseases

4. Reducing hyperlipidemia and strengthening the adsorption effect on cholesterol

5. Anti-tumor, anti-radiation

6. Promoting wound healing, skin damage and repair

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